호주 르꼬르동 블루 summary

호주 르꼬르동 블루 summary

 

	Current programs				New Programs
Course	length/Hours	IP weeks length/Hours	Breaks	Total weeks	Proposed length/Hours	IP weeks length/Hours	Breaks	Total weeks
Certificate I in Hospitality (Kitchen Operations)	10weeks/200 hrs		2	12	9weeks/206 hrs		3	12
Certificate II in Hospitality (Kitchen Operations)	10weeks/200 hrs		3	13	9weeks/206 hrs		3	12
Certificate III in Hospitality (Commercial Cookery)	10weeks/200 hrs		3	13	9weeks/206 hrs	27weeks/594 hrs	9	45
Certificate IV in Hospitality (Commercial Cookery)	42weeks/356 hrs	27weeks/594 hrs	2	44	18weeks/360hrs		6	24
Certificate III in Hospitality (Patisserie)	10weeks/200 hrs		3	13	9weeks/206 hrs	27weeks/594 hrs	9	45
Certificate IV in Hospitality (Patisserie)	Not currently offered				18weeks/360hrs		6	24
Diploma of Hospitality Management	20weeks/300hrs		2	22	Not offered stand alone
Advanced Diploma of Hospitality Management	Not currently offered				18weeks/318hrs		5	23
Total hours/weeks for diploma				1850/116	Total hours/weeks for advanced diploma			1890/116

 

The breakdowns of these hours are as follows:

 

Course	Practical hours	Theory hours	Total hours	Ratio
Basic	156	50	206
Intermediate	150	56	206
Superior	138	68	206
IP			594
Certificate IV	90	270	360
Advanced Diploma		318	318
Totals	534	762	1890

 

 

Delivery sequence:

 

Term		Delivery wk	Break	Total
1	Basic	9	3	12
2	Intermediate	9	3	12
3	Superior	9	3	12
4	IP	27	8	35
5	IP
6	Cert IV	9	3	12
7	Cert IV	9	3	12
8	Adv Dip	9	3	12
9	Adv Dip	9		9
		90	26	116