꼬르동블루 Patisserie structure Advanced Diploma

꼬르동블루 Patisserie structure Advanced Diploma

 

SIT UoC	Title	Stage
	Pâtisserie de Base Certificate I in Hospitality (Kitchen Operations)
SITHCCC001A SITHCCC002A SITHCCC005A	Organize and prepare food Present food Use basic methods of cookery	1
SITHCCC004A	Clean and maintain kitchen premises	1
SITHCCC003A	Receive & store kitchen supplies	1
SITXOHS002A	Follow workplace hygiene procedures	1
SITXOHS001A	Follow health, safety and security procedures	1
SITXCOM001A	Work with colleagues & customers	1
SITXCOM002A	Work in a socially diverse environment	1
SITHIND001A	Develop and update hospitality industry knowledge	1
	Assessments – theory, practical	1
	Totals 9 weeks x 3 days x 8hrs
SIT UoC	Title	Stage
	Pâtisserie Intermédiaire Certificate II in Hospitality (Kitchen Operations)
SITHCCC013A SITHCCC014A	Prepare hot & cold desserts Prepare pastry, cake, yeast goods	2
SITHCCC029A	Prepare foods according to dietary and cultural needs	2
SITFAB012A	Prepare and serve espresso coffee	2
SITHCCC027A	Prepare, cook and serve food for food service	2
SITXFSA001A	Implement food safety procedures	2
SITXCOM004A	Communicate on the telephone	2
	Career Preparation and Workplace Communications	2
	Assessments – theory, practical	2
	Totals 9 weeks x 3 days x 8hrs

 

 

SIT UoC	Title	Stage
	Pâtisserie Supérieure Certificate III in Hospitality (Patisserie)
SITHPAT004A SITHPAT001A SITHPAT002A SITHPAT003A	Prepare bakery products for patisseries Plan and prepare pastries Plan and prepare cakes Plan and prepare yeast goods	3
SITHPAT009A	Prepare desserts to meet special dietary requirements	3
SITHCCC027A	Prepare, cook and serve food for food service
SITXCCS002A	Provide quality customer service	3
SITXCOM003A	Deal with conflict situations	3
HLTFA301B	Apply first aid	3
SITXHRM001A	Coach others in job skills	3
	Career Preparation and Workplace Communications	3
	Assessments – theory, practical	3
	Totals 9 weeks x 3 days x 8hrs
	Industry Placement
SITHCCC028A	Prepare, cook and serve food for menus	4
	Totals 27 weeks

 

 

	SIT UoC	Title	Stage
		Diplôme Avançé de Gestion Culinaire Advanced Diploma of Hospitality   Incorporating the Certificat de Chef de Partie (Pâtisserie) Certificate IV in Hospitality (Patisserie)
Adv Dip   Stage 1   18 weeks	SITHCCC022A	Prepare chocolate and chocolate confectionary	5
	SITHPAT007A	Prepare and display petit fours	5
	SITHPAT008A	Prepare and model marzipan	5
	SITHPAT010A	Prepare and display sugar work	5
	SITPAT011A	Plan, prepare and display sweet buffet showpieces	5
	SITHPAT012A SITHPAT005A SITHPAT006A	Plan patisserie operations Prepare and present gateaux, torten and cakes Present desserts	5
	SITHCCC026A	Establish and maintain quality control of food	5
	SITXINV002A	Control and order stock	5
	SITXFSA002A	Develop and implement a food safety program	5
	SITCCC0025A	Monitor catering revenue and costs	5
	SITXFIN004A	Manage finances within a budget	5
	SITXFIN003A	Interpret financial information	5
	SITXHRM005A	Lead and  manage people	5
	SITXMGT01A	Monitor work operations	5
	SITXOHS004A	Implement  and monitor workplace health, safety and security practices	5
Adv Dip   Stage 1   18 Weeks	SITCCS003A	Manage quality customer service	5
	SITMGT004A	Develop and implement a business plan	5
	SITXMGT006A	Establish and conduct business relationships	5
	SITXGLC001A	Develop and update legal knowledge required for business compliance	5
	SITXMPR005A	Develop and manage marketing strategies	5
	SITXFIN005A	Prepare and monitor budgets	5
	SITFIN008A	Manage financial operations	5
	SITFIN007A	Manage physical assets	5
	SITXHRM007A	Manage workplace diversity	5
	SITXHRM002A	Recruit and select and induct staff	5
	SITXHRM006A	Monitor staff performance	5
	SITXHRM003A	Roster staff	5
	SITXOHS005A	Establish and maintain an OHS system	5
	SITXMGT002A	Develop and implement  operational plans	5
		Assessments
		Totals 36 weeks