[호주호텔학교]윌리암블루-요리/ 호텔경영학과

 

[호주호텔학교]윌리암블루-요리/ 호텔경영학과

 

 

 

	학교기본정보 학교이름  WILLIAM BLUE COLLEGE OF HOSPITALITY MANAGEMENT 도시  Sydney 학교구분  사설 설립일   학급당학생수   전화  +61 2 995501122       이메일  international@think.edu.au 홈페이지   주소  Northpoint 171 Pacific Hwy North Sydney NSW 2060

 

학교안내

1990년에 설립된 윌리엄블루컬리지는 수많은 실력을 갖춘 우수한 졸업생들을 배출한 명문 사립학교이며 호텔경영 코스만이 아닌 다양한 코스도 운영하고 있습니다. Think Education Group에 의해 운영되고 있는 이 학교는 디자인 학교로 유명한 빌리블루 컬리지와 한 재단으로 국제적인 경쟁력을 갖춘 학교입니다. 학교는 약 30%이상의 호주 학생을 포함하여 다양한 국적의 학생들이 머무르고 있습니다. 윌리암 블루 호텔스쿨은 세계 100위 안에 드는 La Trobe University와 연계되어이쓰으며 학교 위치는 North Sydney에 위치해 있으며 Station에서 10분 거리에 있습니다.     - 매년 500명 이상의 학생들이 세계 곳곳에서 모임 - 학교에서의 인턴쉽 알선 및 인턴쉽 기간동안 $16,000~$36,000 의 급여를 벌수 있음 - 163개국에서 인증된 라이센스인 EI와 AHLA 프로그램 제공 - 온라인 과정 제공 (Bachelor of Busincess; Hospitality, Tourism, Event )

프로그램안내

과정별 학비및 기간     입학조건 만18세 이상의 고등학교 졸업자 또는 관련학과 일경력 있는 Mature age (만21세이상)   영어조건 학사과정- IELTS 6.0 (각 밴드 5.5 이상) Dipoma과정- IELTS 5.5 (각 밴드 5.0 이상)       과정안내      ADVANCED DIPLOMA OF HOSPITALITY(COMMERCIAL COOKERY PATHWAY)-2년 풀타임과정 /AU$38,200   졸업후 진로 • Food and Beverage Manager • Executive Chef • Chef de Partie • Cafe Owner or Manager.   Subjects you will study Year 1 Term 1 Introduction to Hospitality Studies Kitchen Operations 1 Kitchen Studies 1 Food and Beverage Operations 1 Food and Beverage Studies 1 OH&S and Hygiene for Hospitality Operations Career Management First Aid Term 2 Introduction to Business Communication and Management Hospitality Information Technology* Room Division Operations* Introduction to Sales and Marketing Introduction to Human Resources Management* Kitchen Operations2 Kitchen Studies 2   Term 3 Hospitality operations and risk management Food and beverage management* Leadership* Hospitality law Introduction to hospitality accounting* Kitchen operations3 Kitchen studies3 Holistic service periods Year 2 Term 4 Advanced human resource management* Accommodation management* Hospitality accounting2* Strategic marketing management* Event management* Business statistics Kitchen operations4 Kitchen studies 4* Term5 Industry placement (450hours) Term 6 Industry placement (450hours)

 

 

 

ADVANCED DIPLOMA OF HOSPITALITY(EVENT MANAGEMENT PATHWAY)-2년 풀타임과정 /AU$38,200

 

졸업후 진로

• Event Manager
• Functions Coordinator
• Venue Manager
• Wedding planner
• Conference Coordinator.

Subjects you will study
Year1

Term1

Introduction to hospitality studies
Introduction to events management
Food and beverage operations 
Food and beverage studies 
Risk management for events
OH&S and hygiene for hospitality operations
Career management

Term2

Introduction to business communication and
management
Manage event IT systems and meetings
Introduction to sales and marketing
Introduction to human resources Management*
Event planning and compliance
Holistic Service Periods

 

Term3

Hospitality operations risk management
Event implementation and eval‍uation
Leadership*
Hospitality law
Introduction to hospitality accounting*
Hospitality environmental sustainability

Year 2

Term 4

Advanced human resource management*
Accommodation management*
Hospitality accounting *
Strategic marketing management*
Business statistics
Hospitality information technology*
Food and beverage management*
Event proposal and bids*

 

Term5
Industry Placement (400 hours)

Term6

Industry Placement (400 hours)

 

 

 

ADVANCED DIPLOMA OF HOSPITALITY((HOTEL MANAGEMENT PATHWAY))-2년 풀타임과정 /AU$38,200

졸업후 진로

 

• Food and Beverage Manager
• Operations Manager
• Rooms Division Manager
• Restaurant Manager
• Executive Housekeeper.

 

Subjects you will study
Year 1
Term 1
Introduction to Hospitality Studies
Kitchen Operations 1
Kitchen Studies 1
Food and Beverage Operations 1
Food and Beverage Studies 1
OH&S and Hygiene for Hospitality Operations
Career Management

Term2 
Introduction to Business Communication
and Management
Hospitality Information Technology*
Room Division Operations*
Introduction to Sales and Marketing
Introduction to Human Resources
Management*
Food and Beverage Operations2 
Food and Beverage Studies2 
Holistic Service Periods

 

Term3 
Hospitality Operations and Risk Management
Food and Beverage Management*
Leadership*
Hospitality law
Introduction to hospitality accounting*
Advanced wine studies
Hospitality environmental sustainability

Year 2
Term 4
Advanced human resource management*
Accommodation management*
Hospitality accounting 2*
Strategic marketing management*
Event management*
Business Statistics

Term 5
Industry placement (400hours)

Term 6
Industry placement (400hours)

 

 

 

 

 

학교사진