Sales and Marketing
Sales Director
Director of Sales and Marketing
Sales and Marketing Coordinator
Sales and Marketing Administrator
Sales and Marketing Manager
Key Account Manager
Group/Area Sales and Marketing Manager
Vice President/President Sales and |
Banqueting
Assistant Banqueting Manager
Catering Manager
Sales Director
Food & Beverage Manager
Resident Manager
Assistant General Manager
General Manager
Event Co-ordination
Corporate Hospitality Supervisor
Functions Manager |
Finance
Trainee Manager
Cost Control
Accounts Receivable/Payable
Night Auditor
Hotel Accountant
Director of Finance
General Manager |
Events Co-ordinator
Venue Manager
Convention and Events
Public Relations & Sales Director
Sales Manager
General Manager
Food & Beverage
Outlet Supervisor
Sommelier
Restaurant Manager
Assistant Food & Beverage Manager |
Human Resource Management
Rostering Supervisor
Human Resources Coordinator
Recruitment Manager
Training Manager
Human Resources Manager
Director of Human Resources |
Food and Beverage Manager
Director Food & Beverage Operations
Assistant General Manager
General Manager, Food and Beverage |
Resort Management
Senior Receptionist
Assistant Entertainment Director
Facilities Manager
Resident Manager
General Manager |
Specialist Sectors
Restaurant Consultant
Food & Beverage Business Consultant
Food & Drink Importer/Exporter
Wine Specialist
Food & Wine Marketer
Research Specialist |
Front Office / Rooms Division
Senior Receptionist
Front Office Supervisor
Assistant Front Office Manager
Front Office Manager
Rooms Division Manager
Executive Assistant Manager
General Manager
Night Manager
Reservations Manager |
|
Culinary Careers Salary Indication
| Executive Chef |
$65,000 - $120,000 /$200,000 |
| Sous Chef |
$45,000 - $55,000 / $85,000 |
| Chef de Partie |
$35,000 - $37,000 / $45,000 |
| Junior Sous |
$43,000+ |
| Catering Coordinator |
$35,000 - $38,000 / $45,000 |
| Executive Level |
$38,000 - $42,000 / $60,000 |
| Food Stylist |
$45,000 - $55,000 |
Management Careers Salary Indication
| General Manager |
$150,000 - $250,000 |
| Rooms Division |
$70,000 - $95,000 |
| Financial Controller |
$75,000 - $110,000 |
| Conference Sales Manager |
$60,000 - $85,000 |
| Banquet Manager |
$42,000 - $70,000 |
| Human Resource Manager |
$57,000 - $92,000 |
| Front Office Manager |
$40,000 - $70,000 |
| Executive Housekeeping |
$35,000 - $80,000 |
| Catering Manager |
$45,000 - $65,000 |
| Food and Beverage Director |
$60,000 - $100,000 |
| Assistant Food & Beverage Manager |
$37,000 - $62,000 |
| Restaurant Operations Manager |
$40,000 - $75,000 |
| Sales & Marketing Director |
$62,000 - $105,000 |
| Maitre D’Hotel |
$38,000 - $62,000 |
| Duty Manager |
$35,000 - $45,000 |
입학상담은 호주도우미 02)565-7523으로 연락주세요 |
