호주 르꼬르동블루 시드니/애들레이드 일정표
Bachelor of Business Degrees English Language Programs Foundation Programs
Regency Park Campus Semester 1, 2009 | |
---|---|
New Students: Stage1 Class Commencement Stage 3 Class Commencement Stage 3 Bridging Program (Cuisine and Wine) | Monday 19th January Friday 16th January Monday 19th January to Friday 23rd Jan |
Continuing Students: Stage 3 Induction Stage 3 Class Commencement | Tuesday 27th February Tuesday 27th February |
Mid Semester Break: Stage 1 Stage 3 | As per student timetable As per student timetable |
Semester End Date: Stage 1 Stage 3 | As per student timetable As per student timetable |
UniSA Campus Semester 1, 2009 | |
Stage 5 (New and Continuing): Term 1 | Monday 12th January |
Regency Park Campus Semester 2, 2009 (TBC) | |
---|---|
New Students: Stages 1 – Commencement Stage 3 Bridging Program (Cuisine and Wine) | Monday 6th July (TBC) Monday 13th July – Friday 17th July (TBC) |
Continuing Students: Stage 3 Induction Stage 3 Class Commencement | Monday 20th July (TBC) Monday 20th July (TBC) |
Mid Semester Break: Stage 1 Stage 3 | As per student timetable As per student timetable |
Semester End Date: Stage 1 Stage 3 As per student timetable As per student timetable | |
UniSA Campus Semester 2, 2009 | |
Stage 5 (New and Continuing): Term 3 | Monday 29th June |
Master of Business Administration (MBA) | ||
---|---|---|
Semester 1: Term 1 Start Finish Term 2 Start Finish | Monday 19th January 2009 Sunday 5th April 2009 Monday 13th April 2009 Sunday 28th June 2009 | |
Semester 2: Term 3 Start Finish Term 4 Start Finish | Monday 6th July 2009 Sunday 20th September 2009 Monday 28th September 2009 Sunday December 13th 2009 |
Master of International Hospitality Management (MIHM) | |
---|---|
Semester 1: Class Commencement | Tuesday 13th January |
Semester 2: Class Commencement | Tuesday 30th June |
Le Cordon Bleu Master of Gastronomy on Campus (TBC) | |
---|---|
Orientation | 23rd -27th February |
Principles of Gastronomy (Prof Cert) | 2nd March – 9th April |
Food & Drink in Contemporary Western Society (Grad Cert) | 27th April – 5th June |
Electives (Grad Dip) | 22nd June – 24th July |
Gastronomy & Communication | 17th August – 25th September |
Dissertation Preparation | 12th October – 23rd October |
Dissertations Due (full-time on-campus students) | 30th April 2010 |
Dissertations Due (part-time on-campus students) | 23rd July 2010 |
Le Cordon Bleu Master Gastronomy on line (TBC) | |
---|---|
New Students | |
Orientation | 23rd -27th February |
Principles of Gastronomy (Prof Cert) | 2nd March – 5th June |
Food & Drink in Contemporary Western Society (Grad Cert) | 27th July – 30th October |
Residential Week (Optional) | To be notified |
Continuing Students | |
Orientation (Optional) | 23rd – 27th February |
Gastronomy & Communication | 17th August – 25th September |
Electives (Grad Dip) | 22nd June – 24th July |
Residential Week (Optional) | To be notified |
Dissertation Preparation | 12th October – 23rd October |
Dissertations Due (full-time on-campus students) | 23rd July 2010 |
Dissertations Due (part-time on-campus students) | 30th November 2010 |
Centre for English Language in the University of South Australia (CELUSA) | |
---|---|
English for Academic Purposes (EAP) (10 Weeks) | |
Module 1 | Monday 5th January -Friday 6th February |
Module 2 | Monday 9th February -Friday 13th March |
Module 3 | Monday 16th June-Friday 17th April |
1 Week Break | |
Module 4 | Monday 27th April – Friday 29th May |
Module 5 | Monday 1st June – Friday 3rd July |
2 Week Break | |
Module 6 | Monday 20th July – Friday 21st August |
Module 7 | Monday 24th August – Friday 25th September |
2 Week Break | |
Module 8 | Monday 12th October – Friday 13th November |
Module 9 | Monday 16th November – Friday 19th December |
1 Module = 5 weeks of study |
Billy Blue English School | |
---|---|
Advanced English for Hospitality and Tourism (10 Weeks) | |
Term 1 | Tuesday 27th January – Friday 3rd April |
Term 2 | Monday 20th April – Friday 26th June |
Term 3 | Monday 13th July – Friday 18thSeptember |
Term 4 | Monday 5th October – Friday 11th December |
If further weeks of English are required at Billy Blue, the start date is the amount of extra weeks required, backward from the dates above. |
Saint Aloysius Adelaide Language Centre (SAALC) | |
---|---|
SAALC Start Dates | |
Tuesday 27th of January 2009 | Monday 20th July 2009 |
Monday 2nd March 2009 | Monday 24th August 2009 |
Monday 27th April 2009 | Monday 12th October 2009 |
Monday 1st June 2009 | Monday 16th November 2009 |
Students must start their study on the above dates. |
South Australian Institute Of Business And Technology (SAIBT) | |
---|---|
SAIBT Foundation Studies Programs | |
3 semesters of 4 months each | |
12 month Cert IV (without English) 12 month Cert IV (with English) 8 month Cert IV | |
2009 Academic Year | |
Semester 1: Orientation Class Commencement Classes Conclude | Wednesday 25h February 2009 Monday 2nd March 2009 Friday 19th June 2009 |
Semester 2: Orientation Class Commencement Classes Conclude | Wednesday 24th June 2009 Monday 29th June 2009 Friday 9th October 2009 |
Semester 3: Orientation Class Commencement Classes Conclude | Wednesday 14th October 2009 Monday 19th October 2009 Friday 12th February 2010 |
2010 Academic Year | |
Semester 1: Orientation Class Commencement Classes Conclude | Wednesday 24th February 2010 Monday 1st March 2010 Friday 18th June 2010 |
Semester 2: Orientation Class Commencement Classes Conclude | Wednesday 23rd June 2010 Monday 28th June 2010 Friday 08th October 2010 |
Semester 3: Orientation Class Commencement Classes Conclude | Wednesday 13th October 2010 Monday 18th October 2010 Friday 11th February 2011 |
Sydney -Culinary ArtsCertificates I, II, III, IV & Diploma
North Ryde Campus January, 2009 | ||
---|---|---|
New Students: Orientation | Tuesday 27th January | |
Term commences | Thursday 29th January | |
Semester End Date: | Saturday 8th April |
North Ryde Campus April, 2009 | ||
---|---|---|
New Students: Orientation | Thursday 23rd April | |
Term commences | Monday 27th April | |
Semester End Date: | Saturday 4th July |
North Ryde Campus July, 2009 | ||
---|---|---|
New Students: Orientation | Thursday 16th July | |
Term commences | Monday 20th July | |
Semester End Date: | Saturday 26th September |
North Ryde Campus October, 2009 | ||
---|---|---|
New Students: Orientation | Tuesday 6th October | |
Term commences | Thursday 8th October | |
Semester End Date: | Thursday 16th December |
Public Holidays during course time:
Friday 10th April, Saturday 11th April, Sunday 12th April, Monday13th April (Easter)Monday 8th June (Queen’s Birthday)Monday 5th October (Labor Day)
Public Holidays during vacation:
Thursday 1st January (New Year’s Day)Monday 26th January (Australia Day)Friday 24th April (ANZAC Day)Friday 25th December (Christmas)Saturday 26th December (Boxing Day)
호주 시드니와 애들레이드 르꼬르동블루 시작 일정및 시간표
'호주 총 정보 정리 > 르꼬르동블루(LCB)' 카테고리의 다른 글
호주 르꼬르동 블루 2009년 시드니 요리과정 소개 (0) | 2009.09.05 |
---|---|
호주 르꼬르동 블루 입학신청서 폼 (0) | 2009.09.05 |
학생 추천 작품 (르꼬르동블루 학교 수상작) (0) | 2009.09.05 |
르꼬르동 블루 학교 사진 모음 4 (0) | 2009.09.05 |
르꼬르동 블루 학교 사진 모음 5 (0) | 2009.09.05 |