[호주영어연수/호주유학/어학연수][Holmes Institute]-Hotel

[호주영어연수/호주유학/어학연수][Holmes Institute]-Hotel

 

[호주영어연수/호주유학/어학연수][Holmes Institute]-Hotel

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[Holmes Institute]-Hotel manegement(Including Commercial Cookery)

조회 : 1 2008/11/20 18:08:22

http://holmesinstitute.edu.au/index.php?option=com_content&task=view&id=61&Itemid=124 Hotel Management (including Commercial Cookery) Diploma of Hospitality Management (majoring in Commercial Cookery) THH51202 THH41302 For students wanting a career in Hotel Management with an emphasis on kitchen management, this two year packaged course covers all aspects of employment in this exciting global industry. Moving from the practical to the theoretical and further to management issues, graduates will have a thorough knowledge of the intricacies of Food and Beverage Service, Front Office Management, and Commercial Cookery. Plan your future in an industry that offers a secure and rewarding career path in the commercial cookery area of the hospitality industry. Studying commercial cookery at Holmes Institute will prepare you for a successful career in this dynamic worldwide field. The courses offer a well-balanced program with a strong emphasis on practical ‘hands on' training which is complemented by relevant theoretical hospitality subjects. The course ensures all students have the skills required for entry into this exciting industry. Students Will Complete 2 Qualifications Diploma of Hospitality Management (THH51202) & Certificate IV in Hospitality (Commercial Cookery) (THH41302) Areas of Study Areas of Study This will include the hands-on preparation of all types of food: vegetables, meat and poultry, as well as seafood. You will learn about menu planning and balance. You will become an expert in the preparation of appetizers, main courses, desserts, breads and pastries; as well as buffet food and food which caters for special cultural and dietary requirements. Kitchen Management This will include planning and managing menus; managing a safe and hygienic kitchen; menu planning and preparation; managing costs and optimising revenues. Food and Beverage Service Learn to distinguish between good and bad service. What makes for “5 star” service? Learn how to manage a five star facility. Front Office Management Experience the very best in front office service. Learn about different front of house reservation systems. Become an expert in Fidelio. General management If you are starting out on a career in the hospitality industry, it is import!ant that you develop your skills in management, marketing, accounting and information technology. Delivery and Assessment Theory and management classes are delivered through lecture format and practical tutorials. The commercial cookery component is taught in fully equipped commercial kitchens. Information for International Students Please note that entry into this course requires an English level, at least equivalent to IELTS 5.5 or Upper Intermediate at a Holmes English Language Centre. Duration 80 Tuition Weeks

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